We're always looking for happy and hardworking people to be a part of our growing family.

Job Description: Parthenon Team Member

Description

Preparing, cooking, and serving delicious gyros, fries,and other foods - and having fun doing it - is the first step to building your career at Parthenon Gyros. Here you are rewarded for how effective you are in making the people around you better, and by working with a team you’ll have the opportunity to help others reach their full potential. You’ll also create an extraordinary guest experience by ensuring that each person is received and treated in a warm, friendly, and generous way.

Whether you have restaurant experience or no experience at all, this could be the opportunity to develop into a restaurant manager position. We offer part time or full time schedules depending on what you are looking for and the needs of the restaurant. We are looking for team members that can become the next generation of leaders.

Our team members take pride in preparing, cooking, and serving Tasty Made’s delicious food and strive to be better with each guest they serve. They do this by following proper recipes and procedures, adhering to our high standards regarding food safety, ensuring their areas are always clean and sanitized, and delivering extraordinary customer service.

Team members get to learn about and work at a variety of stations including, but not limited to: Prep Cook, Fry Cook, Grill Cook, Cashier, Drive-Thru, Expo, and Attendant. Each crew member, regardless of their station, communicates or interacts with guests directly.

Team members’ responsibilities require them to be on their feet working while clocked in, unless on break. If they are not busy, they are expected to take on tasks they see that need to get done, and pitch in to help their teammates as well as their guests.

In addition to following Tasty Made’s policies and procedures, principal responsibilities include, but are not limited to:

Preparing, Cooking, and Serving Food

• Accurately following recipes

• Dicing, cutting, and slicing vegetables

• Properly cooking burgers and frying potatoes

• Completing duties neatly and timely

• Preparing and cooking food as needed by anticipating and reacting to customer volume

• Reducing or eliminating waste where possible

• Working toward understanding and articulating Food With Integrity

• Ensuring fast service

• Maintaining high quality food throughout the shift

Food Safety

• Consistently and accurately using prep sheets, the Daily HACCP Control Log, cleaning lists, and station checklists

• Following Tasty Made sanitation standards including washing cookware and utensils throughout the day

• Cleaning equipment, as assigned, thoroughly and in a timely fashion according to Tasty Made sanitation guideline

• Maintaining a Healthy and presentable appearance while at work

• Be able to understand and relay correct Food Safety protocols to ensure our high Food Standards are upheld and our guests have a safe dining experience

Customer Interaction and Hospitality

• Ensuring each guest is received and treated in a warm, friendly, and generous way

• Ensuring each guest is served quickly

• Ensuring that every order is accurate

• Ensuring each guest’s needs are met through being conscientious and curious

• Going above and beyond for each guest whenever possible

• Helping to ensure that issues are resolved and a manager is notified about any poor experience

• Provide an environment that leaves each guest with the desire to return again in order to experience the same level of care and commitment from our staff

• Maintaining a high level of energy throughout the shift to ensure every guest has the same experience

The ideal candidate will:

• Have the desire and ability to develop positive working relationships with all restaurant employees and work as part of a team by helping others as needed or requested

• Have the ability to speak clearly and listen attentively to guests and other employees

• Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments

• Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service to every guest

• Be able to adapt to changing customer volume levels with a sense of urgency

• Have the ability to demonstrate a complete understanding of the menu

• Be able to follow instructions for recipes and sanitation guidelines

• Have the ability to be cross-trained in all areas of the restaurant

• Have the ability to communicate in the primary language(s) of the work location

At Parthenon we have an additional job title, Team Trainer, that can be achieved once validated in all areas of the restaurant. However, all Team Members and Team Trainers will play the role of dishwasher, cashier, expo, grill cook, fry cook prep cook, etc. so be prepared to learn a lot and work hard if you join the team. Most of the jobs that we are hiring for are entry level positions. If you are interested in interviewing for a restaurant general manager or assistant restaurant manager position and have previous restaurant management experience you can search our careers page for more opportunities as we may have some of those positions available. Most of these management positions are filled internally but there are some exceptions.

Energetic Team Members

Parthenon Gyros . . . one of the most rapidly-expanding, fast-casual, restaurant chains in America

We are currently seeking highly energetic Team Members, who seek to achieve personal, professional, and financial advancement by application of unique culinary and hospitality skills. If you are passionate about providing outstanding food quality and delightfully-positive, guest experiences, then you are encouraged to apply!

Qualifications:

Willingness to be a Team Player and a Hard Worker.
Prior Restaurant/Hospitality experience.
Must be able to communicate clearly with managers and kitchen staff but especially with customers.

Parthenon Gyros offers competitive benefits and growth opportunities:

Paid Time Off
Health Benefits
Free Great Food
Free Cool Uniforms
Paid Training/Ongoing Training
Wage increases for each station you learn! You control your own raises!
A fun work environment!
A clear career path with opportunities to advance into management and training positions. This is not a job, BurgerFi is a career.

Parthenon Gyros. . . one of the most rapidly-expanding, fast-casual, restaurant chains in America

Why work for Parthenon Gyros? Providing our guests with healthier food choices, in a cool and eco-friendly environment, is what we do. We're fast-casual, but we think more like gourmet. We work hard. We work together. We have fun building something special! We're rolling up our sleeves and nourishing a culture of caring every day. Careers here are challenging; but, they can be equally rewarding -- with virtually unsurpassed growth opportunities. If you believe you can make a difference, please read on.

We are currently accepting applications for an experienced General Manager, who seeks to achieve personal, professional, and financial advancement by application of unique leadership skills. If you are passionate about providing outstanding food quality and delightfully-positive, guest experiences, then you are encouraged to apply!

Job Description: The General Manager provides overall leadership and direct supervision of the Assistant Managers and team members in the restaurant. The General Manager ensures that the restaurant meets or exceeds the performance and guest satisfaction goals that have been established for our brand and your restaurant. The General Manager will directly perform hands-on operational work as necessary to select and train new employees, respond to immediate customer service needs, or to otherwise role model appropriate skills and behaviors in the restaurant. The General Manager will have ultimate P&L responsibility for the assigned restaurant and will be expected to consistently monitor and achieve multiple measurements and standards of operational strength, financial performance, and unusually high levels of guest satisfaction.

Focal points for the Restaurant General Manager include ensuring that performance targets in hospitality, guest service, margin performance and employee satisfaction and retention are met. The General Manager will maintain Parthenon Gyros standards in food safety, and quality control, as well as assist in the selection, training, and development of management and teams.

Job Responsibilities include:

Execute Parthenon Gyros highest standards of hospitality, service, and financial performance
Maintain ultimate P&L responsibility for assigned restaurant
Track KPI’s and proactively execute programs to assure achievement of corporate goals and standards
Coach and provide ongoing training for restaurant team, commencing with assistant managers
Assure appropriate execution of local store marketing efforts
Interact with community to achieve awareness and goodwill of our customer base

Qualifications:

A minimum of three (3) years of Restaurant General Manager experience, with a demonstrable record of success in a high-volume restaurant environment
QSR or fast-casual dining experience is preferred
Proficiency as an outstanding communicator – both written and verbal
Previous P&L responsibility
Candidate must be passionate about, and thrive on the development and mentoring of teams
Must possess the ability to drive positive sales and raise guest counts
Bachelor’s degree preferred. High School diploma or GED required.
Openness to relocation based upon company needs is considered a plus

Parthenon Gyros offers competitive benefits and growth opportunities:

Incentive Programs
Paid Vacation
Exciting & Rewarding Work Environment
Clear Career Path